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©2007-2009 ~nothing-but-a-dream
:iconnothing-but-a-dream:

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NEW LOCATION FOR "Polymer Clay: FAQ": [to be added soon!]
Please comment and the deviation at its new location!

Thank you!
^^

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:iconmel-lyks-cereal:
Great tips! :D

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No lie, I cannot love a human child more than I love Johnny Depp. :heart:
:iconnothing-but-a-dream:
:D thanks!

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My Etsy shop! --> [link]

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My Polymer Clay: FAQ Section! --> [link]
:iconacdcpincushion:
Thank-you so much for sharing these great tips :D

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- Cherise Avery Photography -
:iconnothing-but-a-dream:
you're welcome! ^^

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My Etsy shop! --> [link]

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My Polymer Clay: FAQ Section! --> [link]
:iconyoodi:
How do you do the kind of crackled texture on the cookies or on the ice cream? Surely, you don't mould every crack individually?

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~ I didn't lose my mind. It was mine to give away.
:iconnothing-but-a-dream:
You roll the class into a ball, then press your thumbs together in the middle of it to flatten it a little, then press lightly with your thumbs and gently pull the clay apart. It will begin to crack and give you a very ice-creamy texture. Fold the excess clay underneath to give the textured part a dome shape. Chop off the extra stuff on the bottom, stick a pin in it, and bake it! ^^

--
My Etsy shop! --> [link]

--
My Polymer Clay: FAQ Section! --> [link]
:iconyoodi:
I knew it was something really easy. :XD:

Thanks a lot! :hug:

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~ I didn't lose my mind. It was mine to give away.
:iconinezzitah:
:boogie: :+fav:

thanks your the tips :dance
i'm really gonna follow most of them =D

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November 29, 2007
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